Join us for an evening of at Fort Wayne’s only Craft Distillery. Founded in April 2016, Three Rivers Distilling Co. was northeast Indiana's first craft distillery since Prohibition, producing a full lineup of grain-to-bottle products made in Fort Wayne. Ingredients sourced, such as wheat and corn, grow within 100 miles of the distillery.  The distillery produces bourbon, rye whiskey, vodka, coffee liqueur, gin, rum, and 122-proof corn whiskey – named in honor of the men and women in the 122nd Fighter Wing based here in Fort Wayne– in liquor stores all over the city. We will be in the tasting lounge overlooking the distilling area.  We will have a presentation on the lessons learned while bringing this company from concept to community asset.  They promise to share the good and the bad making this a unique opportunity to learn about the risks and mitigations of setting up a small business in Northeast Indiana.  The evening will also include a tour of the facility and a cash bar for those who wish to sample their wares.

Dinner served buffet style

  • White Corn Chips & Medium Heat Salsa
  • Spinach Salad-Fresh Spinach, Bacon, Red Onion, Apples, Hard Boiled Egg & Candied Pecans
  • Bourbon Salted Carmel Cheesecake made with their own Bourbon
  • Your choice of Sandwich:
    • Crave Grilled Cheese-Cheddar, Swiss, Gouda, Bacon, Honey, & Candied Pecans.
    • Philly Cheesesteak Bahn Mi – Pickled Vegetables, Roast Beef Simmered in Bourbon Demi, Cheese Sauce
    • Buffalo Chicken Wrap -Buffalo Chicken, Lettuce, Onion, Tomato, & Blue Cheese Dressing

Location:

Three Rivers Distilling Company, LLC, 224 E. Wallace Street Fort Wayne, IN 46803

May 15, 2019

Networking 5:30PM – 6:00PM

Dinner: 6:00PM -7:00PM

Presentation and Tour: 7:00PM -8:00PM

 

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